Kaiseki Ryori is the Pinnacle of Washoku, which Ranzan offers.
Respect for the diverse and fresh ingredients and their unique flavors
Japan's land stretches long from north to south, and its diverse natural landscapes, including the sea, mountains, and countryside, offer a rich variety of regional ingredients. Additionally, cooking techniques and tools have developed to enhance the natural flavors of these ingredients.
We import unique Japanese ingredients by air from Toyosu Market in Tokyo.
Nutritional balance that supports healthy diet life
The Japanese meal style, based on the concept of 'one soup and three dishes,' is said to provide an ideal nutritional balance. Additionally, by skillfully utilizing 'umami,' it promotes a diet low in animal fats, contributing to the longevity of the Japanese people and helping to prevent obesity.
Presentation reflecting nature's beauty and changing seasons
One characteristic of Japanese dining is the presentation of nature's beauty and the changing seasons. Seasonal flowers and leaves are used to garnish dishes, and tableware and decor that match the season are chosen to create a sense of seasonal enjoyment.
Close connection with traditional events throughout the year
Japanese food culture has been closely connected to annual traditions throughout its development. By sharing nature's blessings through food and spending time together during meals, families and communities have strengthened their bonds.
Quoted from the Ministry of Agriculture, Forestry and Fisheries website in Japan
https://www.maff.go.jp/j/keikaku/syokubunka/ich